Easy Roots and Greens Saute

Start with beets, carrots, baby turnips, and greens:

root veggies and greens

All from Farmer Dave’s in Darcut!

Heat some olive oil in a pan, add root veggies, and saute:

root veggies in pan

Cook the roots first.

Turn heat to very low, cover, let cook until tender, then stir in greens, cover, and cook for a bit more.

Almost ready!

Almost ready!

Season with ground coriander, to taste, starting with 1/2 teaspoon.

That’s it!  Season further with salt and pepper if desired, and/or with whatever flavors strike your fancy.  🙂